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| Italian Nachos Restaurant Style |
Ingredients
- 1 pound bulk Italian sausage
- 1/2 pound shredded mozzarella cheese
- 1 (7-1/2 ounce) bag tortilla chips
- 1/2 cup banana peppers, drained
- 1 (2 ounce) package sliced pepperoni
- 1/4 cups pizza sauce
Directions
- Preheat your oven's broiler.
- Crumble the sausage into a large skillet over medium heat. Cook and stir until no longer pink; drain.
- Arrange the tortilla chips on a baking sheet. Top with sausage, pepperoni, mozzarella cheese, and banana peppers. Place nachos under the preheated broiler until the cheese is melted, 5 to 8 minutes. Serve with pizza sauce for dipping.
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